7 Must-Try Restaurants in Seoul, South Korea

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Seoul, South Korea, is a food lover’s paradise, offering a mix of traditional Korean flavors, innovative fine dining, and exciting fusion cuisine. From Michelin-starred restaurants to hidden gems, the city’s dining scene is full of unforgettable experiences. Whether you’re craving classic Korean barbecue, contemporary Korean dishes, or a unique casino dining experience, here are some of the best restaurants to try in Seoul.

1. Mingles (밍글스)

Located in the upscale Cheongdam-dong area, Mingles is a two-Michelin-starred restaurant that masterfully blends traditional Korean flavors with modern culinary techniques. Chef Mingoo Kang takes inspiration from Korean temple cuisine and classic recipes, creating dishes that highlight seasonal ingredients. The tasting menu changes regularly but often includes reinterpretations of classic Korean dishes like doenjang-aged beef and abalone with seaweed butter. The elegant, minimalist interior adds to the refined experience, making Mingles a must-visit for fine dining enthusiasts.

2. The Paradise Casino Walkerhill & Dining

For those seeking a refined dining experience alongside the thrill of gaming, the Paradise Casino Walkerhill offers an upscale atmosphere within the Grand Walkerhill Seoul Hotel. This foreigners-only casino provides an exciting selection of table games and slot machines while guests enjoy access to the hotel’s exceptional dining options. From Ondal’s traditional Korean royal cuisine to Geumryong’s exquisite Cantonese dishes, visitors can indulge in gourmet flavors before or after trying to experience the thrills of the casino’s gaming floor. The elegant yet energetic setting makes it an ideal destination for those who appreciate both fine dining and high-stakes entertainment in one location.

While some players love a traditional casino’s lively atmosphere and social elements, others enjoy the ease and freedom of online gambling. For this reason, many players are increasingly seeking out online slots as beyond convenience they offer players many exciting benefits that land-based casinos often struggle to match such as providing players with larger game libraries of high RTP slots, faster payouts, and bigger rewards such as generous welcome bonuses, set numbers of free spins, regular cashback offers, and exclusive VIP rewards. While many may find these online privileges appealing, others are still drawn to the warm ambiance of land-based casinos and the opportunity to socialize and enjoy a delicious meal between games.

3. La Yeon (라연)

For those seeking a high-end traditional Korean dining experience, La Yeon, located on the 23rd floor of The Shilla Seoul Hotel, is the perfect choice. This three-Michelin-starred restaurant offers breathtaking views of Seoul while serving meticulously crafted dishes rooted in Korean royal cuisine. The multi-course menu features highlights such as hanwoo (Korean beef) with perilla oil, abalone porridge, and fermented soybean stew. Each dish is carefully paired with traditional Korean liquors, enhancing the dining experience.

4. Onjium (온지음)

Nestled near Gyeongbokgung Palace, Onjium is a one-Michelin-starred restaurant that presents a contemporary take on Korean royal court cuisine. The chefs at Onjium, many of whom are also researchers of Korean culinary history, revive ancient recipes and present them with a modern twist. The tasting menu changes every two months to highlight seasonal ingredients, offering carefully crafted dishes that reflect Korea’s rich culinary heritage. Previous menus have included braised short ribs with pine nuts, fermented soybean soup with hand-pressed tofu, and a selection of seasonal banchan (side dishes). The restaurant’s quiet, traditional atmosphere makes it an ideal spot for those looking to experience authentic Korean heritage through food.

5. 7th Door (세븐스 도어)

Led by Chef Kim Dae-chun, 7th Door offers an immersive dining experience with a seven-course menu, each dish symbolizing a new step in a culinary journey. Rooted in fermentation, a hallmark of Korean cuisine, the menu highlights aging and fermentation techniques. Past dishes have included fermented seafood tartare, aged duck with perilla leaf sauce, and Korean-style foie gras. With an intimate setting and evolving menu, checking with the restaurant for current offerings is recommended.

6. Eatanic Garden (이타닉가든)

Perched on the 36th floor of the Josun Palace Hotel, Eatanic Garden redefines Korean cuisine with a refined and modern approach. Blending tradition with innovation, the restaurant showcases locally sourced ingredients in meticulously crafted dishes that pay homage to Korea’s rich culinary heritage. The breathtaking panoramic views of Seoul’s skyline elevate the dining experience, making it an exceptional destination for those seeking an unforgettable meal in an elegant setting.

7. The Paradise Casino Walkerhill & Dining

For those seeking a refined dining experience alongside the thrill of gaming, the Paradise Casino Walkerhill offers an upscale atmosphere within the Grand Walkerhill Seoul Hotel. This foreigners-only casino provides an exciting selection of table games and slot machines while guests enjoy access to the hotel’s exceptional dining options. From Ondal’s traditional Korean royal cuisine to Geumryong’s exquisite Cantonese dishes, visitors can indulge in gourmet flavors before or after trying experiencing the thrills of the casinos gaming floor. The elegant yet energetic setting makes it an ideal destination for those who appreciate both fine dining and high-stakes entertainment in one location.

8. Tosokchon Samgyetang (토속촌 삼계탕)

If you’re looking for a comforting and traditional meal, Tosokchon Samgyetang is the go-to spot for one of Korea’s most beloved dishes: samgyetang (ginseng chicken soup). This restaurant, located near Gyeongbokgung Palace, has been serving its famous soup for decades. The dish features a whole young chicken stuffed with sticky rice, jujube, garlic, and ginseng, simmered in a rich, nourishing broth. It’s a favorite among locals and tourists alike, especially during the summer when samgyetang is traditionally eaten to boost energy and stamina.